NATIONAL CELIAC DISEASE AWARENESS DAY

Celiac disease is a genetic autoimmune disease that affects over 3 million Americans.  Those diagnosed with it should not consume gluten, a protein found in wheat, rye and barley.  When gluten is consumed, malabsorption occurs from destruction to the intestinal lining, thus leading to many nutrient deficiencies.  Today is a great day to inform others of this condition and the importance of living a gluten free lifestyle for those with it!

#NationalCeliacDiseaseAwarenessDay