FNCE® Recap 2023

The Illinois Academy is hosting a virtual round table discussion about the Food and Nutrition Convention and Exhibition or FNCE for active members and students on Monday, October 26 from 12:00 pm - 1:00 pm. Whether you're a seasoned RD or a dietetic intern, find out about opportunities, reasons why you should attend and what to expect at FNCE during this discussion. The round table discussion will feature 3 panelists. 

Zoom registration link will be emailed to Illinois Academy members in October.

CPE Level: 1

CPEU: 1 (pending for this session)  

Learning Objectives:
  • Identify the value and benefits associated with attending FNCE.
  • Describe how updated skills and knowledge will help those who attended FNCE.
  • Compare the experiences of FNCE through the storytelling.

Performance Indicators: 
  • 2.3.4 Identifies opportunities for mutually beneficial partnerships with individuals or organizations with shared vision.
  • 3.2.4 Encourages others to engage in personal and professional development activities for career growth and skill enhancement.
  • 4.2.1 Identifies potential or existing opportunities and challenges.


Alexandra Sarkisian, MS, RDN, LDN

Alexandra is a Registered Dietitian with a Master of Science in Nutrition from Northern Illinois University and a Bachelor of Science in nutrition from University of Illinois at Chicago. She has been a clinical dietitian at Northwestern Medicine for about 4 years, working primarily at Woodstock Hospital covering the inpatient rehab and behavioral health units. Her passions in nutrition are addressing food insecurity, diabetes management and working with a collaborative, interdisciplinary team in physical medicine and rehab!

Tina Lam, MS, RD, LDN, CDCES






FNCE® Recap 2022

October 19, 2022