National Homemade Soup Day

February 4th heats up with National Homemade Soup Day. In every cuisine, soup provides a rich basis of flavor and history. Before the era of modern transportation, soup was a product of regionally available foods. For this reason, there are thousands of soup recipes available today.

HOW TO OBSERVE NATIONAL HOMEMADE SOUP DAY

Tell us about your favorite homemade soup. Share a recipe or a memory. Gather the family to learn how to make your best recipe and share the love. Need a new recipe to add to your collection? From chowders and broths to creamy bisques, National Day Calendar® found a few recipes to give a try on National Homemade Soup Day.

Use #NationalHomemadeSoupDay to post on social media.

WHY WE LOVE NATIONAL HOMEMADE SOUP DAY 

1. Soups are tasty

   Soup is delicious. It’s beyond our comprehension that a single bowl can have so many flavors! The taste brings all the spices and seasonings together to make it almost impossible for any person to stop until they’ve finished the entire bowl. Moreover, there are several combinations of flavors to choose from. All of them are unique and tasty in their own way.

2. Options are endless

   The best thing about soup is that no flavor gets left out. The options are so diverse that it can be enjoyed by every type of consumer. Those who prefer plain can have chicken noodle soup. And others who are fans of spices will enjoy shrimp creole soup. Since it’s relatively easier to prepare, you have the option to experiment using different ingredients, which opens up a range of different types and flavors.

3. Enjoying diversity

   On this holiday, people from cultures all around the world enjoy this culinary masterpiece we call soup. People from different regions and entirely different backgrounds come together and taste each other’s soup. Each culture has its own way of preparing and eating soup.