Advancing Health Outcomes Through Culture-Centered NutritionThis presentation explores the significance of culture-centered and inclusive strategies in improving health outcomes for diverse populations. We will move beyond a "one-size-fits-all" approach to nutrition and examine how diet is shaped by cultural beliefs, traditional foodways, and socioeconomic factors. Suggested Performance Indicators:10.1.3, 11.2.9, 11.3.6, 13.3.6 Learning Objectives:1. Recognize and address the cultural barriers and health challenges that contribute to poor nutrition outcomes. 2. Develop and adapt dietary interventions that are culturally relevant and respect the foodways of multicultural communities. 3. Build cultural humility to enhance trust and rapport with patients and community members. Speaker:
Grains Food Foundation - Board member Bayer - Expert Network Member Alliance for Food and Farming - Member at Large The Soyfoods Council - Consultant The Glutamate Association - Blogger Dannon USA - Consultant University of Illinois Dietetic - Program Preceptor Midwest Dairy Council/Dairy Max - Consultant El Valor Head Start Program - Consultant Wellness Concepts - Consultant Empower Health Services - Consultant Wellness House - Consultant Northwestern Living Well Cancer Resources - Consultant American Heart Association - Consultant 3PM Cookie product development
Updated November 2025 |
Dr. Sylvia E. Klinger, DBA, MS, RDN, a global nutrition communicator, award-winning author, and nutrition and culinary consultant, is the founder of Hispanic & Multicultural Nutrition Communications. Her international recognition as a nutrition expert is a testament to her unwavering dedication to helping people, especially those in underserved communities, discover the joy of creating and savoring delicious and nutritious foods. Her recent project in Africa, aimed at developing a sustainable community nutrition program for malnourished children, is a clear manifestation of her commitment. In October 2022, Loma Linda University acknowledged her dedication by awarding her the Woman of the Year honor. And most recently, the Academy of Nutrition and Dietetics selected Dr Klinger to receive the prestigious Medallion Award.Our Supporters
