NATIONAL SPAGHETTI DAY

National Spaghetti Day on January 4th offers an opportunity to pick your sauce and add it to that long, thin cylindrical pasta of Italian and Sicilian origin. Usually made from semolina flour, this pasta has been a worldwide favorite for ages and loved by millions.

There are various pasta dishes based on spaghetti, and the sauce determines most of them. Some examples include spaghetti ala Carbonara, garlic and oil, tomato sauce, meat sauce, bolognese, Alfredo sauce, clam sauce, or other sauces. In addition, we traditionally serve spaghetti dishes topped with grated hard cheeses such as Pecorino Romano, Parmesan, and Grana Padano.