BACON DAY

On December 30th each year, bacon lovers celebrate one of nature’s favored gifts on Bacon Day! The day reminds us that bacon is not just for breakfast and encourages us to test out various ways to enjoy this culinary marvel. 

Everything is better with bacon, so someone said once. And our research shows very little to dispute this assertion.

The United States and Canada make bacon from the pork belly. Other countries around the world use the side and back cuts of pork. The meat is cured in either a salt brine or a salt pack. It is then either dried, boiled, or smoked.

Bacon is a very popular food in the USA. In 2020, over half of the U.S. population said they used a pound or more bacon that year. You can also find many items flavored or scented with bacon, including popcorn, soap, candles, air fresheners, and much more. While these uses fit right into the day, we suggest cooking with bacon.