Celebrating Cultural Diversity and Plant-Based Foods

Presentation is sponsored by the Vegetarian Nutrition Dietetic Practice Group.

Presentation Date: Tuesday, May 4, 2021 at 7:00 p.m. CST

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Sherene Chou, MS, RDN, is an award-winning dietitian and chef focused on building a more equitable and sustainable food system through the intersection of plant-based nutrition, food and social justice. She’s collaborated with national brands and institutions to build innovative programs that focus on culinary nutrition and community empowerment. She serves as the Past Chair for the Academy of Nutrition and Dietetics, Vegetarian Nutrition Practice Group and the Co-Chair of the RD Group for the Teaching Kitchen Collaborative. She co-developed the first Certificate of Training on Sustainable Food Systems for the Academy and was featured as one of Today’s Dietitian Magazine’s 10 RDs Making a Difference in 2019. In 2020, she co-founded Food + Planet, an initiative to empower healthcare professionals to transform the food system. You can follow her work @eatsustainablefoods on Instagram, or visiting her website, eatsustainablefoods.com.