Webinar: Food as a Protective Factor
Tuesday, March 09, 2021, 12:00 PM - 1:00 PM CDT
Category: Nutrition & Dietetics Related Events
Resetting the Food Service Experience: Food as Protective FactorJoin us for Food Service Guidelines Collaborative's (FSGC) March webinar where we’ll be discussing the connections between nutrition and COVID-19, and the related policies and systems in foodservice that must innovate to support healthier eating. Speaker: |