Trinity International University
2065 Half Day Road
Deerfield, IL 60015

Karl Glass
email: kglass@tiu.edu
phone: (847) 317-7066

Responsibilities: The person must minimally possess a master's degree (not necessarily in the discipline)
- The person needs to be a Christian and agree with EFCA doctrinal statement and community expectations of TIU.
The potential candidate would complete an application and if selected meet with our Academic Dean prior to a contract being offered.
If interested please contact Karl Glass by email or phone to receive a copy of TIU's doctrinal statement and community expectations. This position offers the following pay scale: those with MA/MS, $570 per credit hour; those with PhD, $690 per credit hour. This is a three (3) credit hour class.

This is an excellent opportunity to teach at the college level.

Qualifications:
As described above

Loyola University Health System
2160 S. First Ave.
Maywood, IL 60153

Noel Kirk, Human Resources Manager
Fax: 708-216-4918
Email: loyolajobs@lumc.edu

Responsibilities: Loyola University Medical Center is currently seeking an Outpatient General Ambulatory Dietitian for a full-time opportunity in our Outpatient and nearby satellite locations.

Loyola offers a competitive salary & benefits package including medical, dental, vision & life insurance, vacation accrual, 10 paid holidays, paid personal, sick & bonus days, a pension plan, a matched retirement savings plan, an on-site Fitness Center, tuition assistance at Loyola University Chicago, and much more.

Loyola University Health System is an Equal Opportunity Employer/Educator.

Qualifications:
Qualifications: Some evening hours are required and a minimum of three years experience as a clinical dietitian is preferred. Candidates must be Registered Dietitians and Illinois Licensure is required.

Loyola University Health System
2160 S. First Ave.
Maywood, IL 60153

Noel Kirk, Human Resources Manager
Fax: 708-216-4918
Email: loyolajobs@lumc.edu

Responsibilities: Loyola University Health System, a nationally recognized health care organization located 10 miles west of downtown Chicago, is seeking a Dietetic Technician.

This position is responsible for nutritional screening, modified diet counseling, menu modification, neonatal formula preparation and contributing to patient satisfaction.

Loyola offers a competitive salary and benefits package including medical, dental, vision & life insurance, vacation accrual, 10 paid holidays, paid personal, sick & bonus days, a pension plan, a matched retirement savings plan, an on-site Fitness Center, and tuition assistance at Loyola University Chicago.

Loyola University Health System is an Equal Opportunity Employer/Educator.

Qualifications:
The qualified candidate will have a 4-year degree from an accredited nutrition program or a 2-year associate's degree in Nutrition with DTR.

OSF Saint Francis Hospital
530 NE Glen Oak
Peoria, IL 61637

Don Schultz
Phone: 309-655-2036

Responsibilities: Adult and pediatric in-patient Medical Nutrition Therapy and education.

Qualifications:
Registered Dietitian with Illinois state license, or application on-file with state

Holy Cross Hospital
2701 W. 68th Street
Chicago, IL 60629

Karen Markley, RD, LD
Fax: 773-884-8040,
Email: kmarkley@holycrosshospital.org

Responsibilities: Will provide nutrition care in an urban community hospital setting. Variable hours. Some week-end coverage required.

Qualifications:
RD preferred, will consider new graduates.

Lake County Health Department &
Community Health Center,
WIC Program
2400 Belvidere Road
Waukegan, Ill 60085

Kathleen Parry
Phone: 847-377-8479
Email: kparry@co.lake.il.us

Responsibilities: Determines WIC eligibility based on dietary, anthropometric, clinical and health history data. Provides nutrition counseling/breastfeeding support and follow-up to WIC clients and families based on identified nutritional risk factors and individual needs. Develops and presents nutrition education/in service training for clients, clinic staff and the community.

Qualifications:
Requires a Bachelor's Degree in Nutrition and one year of community and/or clinical nutrition experience preferred.

Annual Full-time Salary (37.5 hour work week) $30,483;
Part-time (18.75 hours per week) $15.63 per hour

Ceres Food Group, Inc.
5150 N. Northwest Highway
Chicago, IL 60630

Shirley De Nuccio
Please send resumes to:
Fax: 773-385-6025 or
Email: sdenuccio@ceresfood.com

Responsibilities: Duties include overseeing, coordinating, and participating in the effective preparation and service of high-quality meals; hiring, training, supervising, and counseling employees; interacting with residents and administrators; planning menus; meeting all required regulations as specified by federal, state, and local agencies.

Qualifications:
The ideal candidate will possess RDLD or CDM status, a valid State of Illinois sanitation certificate, and 2-3 years food service management experience. Strong leadership, interpersonal, and communication skills plus financial management expertise are essential.

Salary commensurate with experience. Benefits include 401(k), health/dental/life insurance, paid time off, tuition reimbursement, and employee assistance program.

CEDA--PLCCA
411 W. Madison
Maywood, IL 60153

Ms. Davis
Phone: 708-236-5041
Fax: 708-236-5181

Responsibilities: PT WIC Nutritionist position available in Maywood. Responsibilities include diet and health assessments, counseling and group education for pregnant or breastfeeding women, infants and children up to age 5. Includes 1 Saturday per month.

Qualifications:
Minimum B.S. in Nutrition/Dietetics. R.D. preferred.

Sodexho/Provena USMC
812 N Logan Ave
Danville, IL 61832

Bob Sarkar, FNS Director email:BobSarkar@ProvenaHealth.com

Responsibilities: Provide MNT in both inpatient and outpatient settings. Also provide a variety of information for community service projects.

Qualifications:
Minimum B.S. Dietetics, RD.

Addolorata Villa
555 McHenry Rd.
Wheeling, IL 60090 email:

email:jgatewood@franciscancommunities.com

Responsibilities: Will be responsible for managing the day-to-day operations, including staffing, budget, training, etc. Responsible for ensuring resident satisfaction by delivering exceptional service and a quality food product in accordance with established operational standards.

Qualifications:
Qualified individual will be a proven manager with a minimum of two years experience in management in an institutional setting. Must have CDM certificate and a sanitation certificate. Should have excellent communication skills and be proficient with a computer.

Addolorata Villa
555 McHenry Rd.
Wheeling, IL 60090

email:jgatewood@franciscancommunities.com

Responsibilities: Responsibilities include production/cooking/serving Independent Living menu, supervision of cooks, planning menus and food preparation for special functions.

Qualifications:
Qualified candidate must have high school diploma or equivalent and be a graduate of a culinary arts program or have equivalent working exp, two years chef exp in a fine dining establishment. Must have a sanitation certificate and a certification as a working chef or have equivalent working experience.

CEDA WIC Program
208 S. LaSalle St., Ste.1900
Chicago, IL 60604

Sarah Sullivan, MPH, RD, LD, CLE
FAX: 312-795-8880

Responsibilities: FT WIC Nutritionist positions available on north side of Chicago (Howard Street area), and northwest/west/southwest suburban area (traveling position). Responsibilities include diet and health assessments, counseling and group education for pregnant or breastfeeding women, infants and children up to age 5.

Qualifications:
Minimum B.S. in Nutrition/Dietetics R.D. preferred.

Quality Nutrition, Inc.
#2 Park Place
Belleville, IL 62226

Lisa Haselhorst
email: qualitynutrition@ameritech.net
fax: 618-233-5640

Responsibilities: Provide consultation to acute care or long-term care facilities.

Qualifications:
Registered and licensed dietitian with at least one year experience.

American Dietetic Association
120 South Riverside Plaza, Suite 2000
Chicago, IL 60606

Human Resources
email: hrecruiter@eatright.org

Responsibilities: The American Dietetic Association is seeking a motivated individual to join the strategic management/Governance Group as a full time Senior Manager. This group is responsible for managing Association and professional trends, the issues management process, various activities of the House of Delegates, and the nominating and election processes. The Senior Manager will serve as a liaison to various organizational units (House of Delegates, Issues Management Committee and Nominating Committee) to achieve their goals

- Develop committee agendas and reports
as appropriate.- Work with association committees to
identify and monitor trends affecting
the profession and Association

.- Research and develop discussion
papers to address professional and
organizational issues

.- Work with Issue Management Committees
to gather information, evaluate
options and implement solutions
relating to professional and
Association issues.

- Work with the Nominating Committee to
create the national ballot

- Develop leadership training and
education resources, including
managing a leadership database.

Qualifications:
2-3 years of relevant work experience along with a Bachelor’s degree and RD credential are required. A degree in marketing, communications or management is desirable. The ideal candidate must be proficient with the Microsoft Office Products and have previous project management experience.

West Suburban Health Care
3 Erie Court
Oak Park, IL 60302

Kim Pace
Human Resources
email: kim.pace@wshmc.org

Responsibilities: Perform nutrition screens
Perform drug-nutrient interaction education and documentation Obtain and modify patient menu selections Tube feeding calculations from TF order Nourishment label writing Complete QM audits Tray line checking Tray delivery.

Qualifications:
2 year Associate Degree in Nutrition/ Food and Nutrition or
4 year Bachelor Degree in Nutrition/Nutrition Science. Experience preferred, but not mandatory.

West Suburban Health Care
3 Erie Court
Oak Park, IL 60302

Kim Pace
Human Resources
email: kim.pace@wshmc.org

Responsibilities: Obtain and modify patient menu selections Tube feeding calculations from TF order Nourishment label writing Complete QM audits Tray line checking Tray delivery.

Qualifications:
High school graduate or equivalent. Prefer a student pursuing a 4 year Bachelor in Nutrition or 2 year Associate in Nutrition who is looking to obtain experience in the field.

Lake County Health
Department & Community Health Center,
WIC Program
2400 Belvidere Road
Waukegan, Ill 60085

Kathleen Parry
Phone: (847) 377-8479
Email: kparry@co.lake.il.us

Responsibilities: Determines WIC eligibility based upon dietary, anthropometric, clinical and health history data. Provides nutrition counseling/breastfeeding support and follow-up to WIC clients and families based on identified nutritional risk factors and individual needs. Develops and presents nutrition education/in service training for clients, clinic staff and the community.

Annual Salary (37.5 hour work week) $30,483

Qualifications:
Requires a Bachelor's Degree in Nutrition and one year of community and/or clinical nutrition experience or successful completion of approved dietetic internship internship.