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General Food Safety

ADA
American Dietetic Association

CDC
Centers for Disease Control and Prevention

Bad Bug Book USDA

FDA/ CFSAN
Food and Drug Administration, Center for Food Safety  & Applied Nutrition

Food Code-1997
Food and Drug Administration

IDPH
Illinois Department of Public Health

IFIC
International Food Information Council

National Center for Infectious Diseases
Foodborne Illness Page

USDA
United States Department of Agriculture

USDA Food Safety
Inspection Service

HACCP:
A State-of-the-Art Approach to Food Safety

Seafood HACCP Requirements 

EDUCATION

Fight BAC
Fighting the Problem of Foodborne Illness (Partnership for Food Safety Education)
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LEGISLATION

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Federal Legislation Directory

 

 

 

 


Server Administrator and IDA Webmaster:
Teresa Pangan, Webnoxious

Posted: September 24, 2007 by the IDA Webmaster

IDA Web Committee Chairpersons:
Jaimette McCulley

Contact IDA Headquarters:
Terry McBride
P.O. Box 26,
705 Richard Street,
Henry, Illinois 61537
Phone: (309) 364-2919
Fax (309) 364-2954
Email: headquarters@eatrightillinois.org

Disclaimer: This information is provided as a public service by the Illinois Dietetic Association, Inc. (IDA). The information is not intended to replace medical or legal advice and/or treatment. The distribution of information through these web sites shall not be deemed as an endorsement by IDA of the views expressed or of the products or services named. Individuals should contact a registered dietitian to answer food and nutrition-related questions or for nutrition services. All information is the property of the Illinois Dietetic Association, Inc., and may not be copied or modified without the written consent of the Illinois Dietetic Association, Inc.

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