Patty Minta has been married to her husband, Paul, for 23 years. They have two sons: Scott, who is 21 years old, and Brent who is 18. They live in Naperville, Illinois, and enjoy traveling, baseball, golf and skiing.

Patty is a Registered Dietitian, author and public speaker. She owns a private consulting firm, Nutrition and Wellness Consulting, specializing in group wellness presentations. Patty has been practicing as a Registered Dietitian for 25 years in many areas including hospital, long-term care, and outpatient settings, as well as private practice.

Her first publication, “Mom, What’s For Dinner?” is a book designed to help the busy parent plan and prepare nutritious meals, using a time-saving method, without stress.
Patty's newest program "Total Wellness" is the new Corporate Wellness program that she has launched with other health care professionals covering the four areas of wellness that we all need to address: Nutrition, Fitness, Brain and Emotions.

Patty speaks regularly to many groups about nutrition and wellness, including church group, clubs, athletic teams, schools and corporations. She is currently serving her second 3 year term as an Illinois Dietetic Association Media Spokesperson. She is a member of the American Dietetic Association and the Illinois Dietetic Association. She is certified as a nutrition expert by the Commission on Dietetic Registration and licensed by the State of Illinois.

Patty Minta, RD, LDN

Areas of expertise:
Family Nutrition, Athlete Nutrition, Meal Planning