Untitled Document

Schedule of Events
April 16th & 17th, 2010

NOURISH
inspire • motivate • cultivate

Registration/Exhibits/Breakfast

Welcome
Holly Maloney, IDA President

ADA Update
Judith C. Rodriguez, RD, PhD, LD, FADA
President-elect, American Dietetic Association

Exhibits
Coffee Service

Effective Nutrition Communication-You said a mouthful
D. Joel Whalen, PhD
Associate Professor/Academic Director, Center for Sales Leadership
DePaul University, Kellstadt Graduate School of Business

What might be the health of the U.S. population if we all had enough vitamin D?
Dr. Robert Heaney, MD
Professor, John A. Creighton University
Sponsored by the Midwest Dairy Council

Eosinophil Esophagitis: Role of the Dietitian
Sally Ritz, RD, LDN, CSP
Senior Clinical Nutritionist, Children’s Memorial Hospital

Legislative Update
Ilinois Dietetic Association Legislative Team

Exhibits
Poster Session
Boxed Lunch

The Optimal Diet: Is it Protein, Carbohydrates or Fats?
Dr. Donald K. Layman Professor Emeritus University of Illinois, Dept. Food Science & Human Nutrition
Sponsored by the Midwest Dairy Council

Nutragenomics
Alan M. Diamond, PhD
Professor, University of Illinois at Chicago

Exhibitors
Break

General Membership Meeting

Using a Lifestyle Patterns Approach for Management of the Obese Patient
Robert Kushner, MD, MS
Professor of Medicine
Northwestern University Feinberg School of Medicine

Taste Testing
Melissa Dobbins, MS, RD, CDE
Sponsored by the Midwest Dairy Council

IDA Awards Reception
Sponsored by the Midwest Dairy Council

Registration and Breakfast

Welcome
Holly Maloney, IDA President

Who knows you better? Learning to listen to your clientele for greater positive outcomes
Robin Orr, MS, PhD
Director of Programming/Nutrition Education
University of Illinois Extension

Anna Shlachter, MS, RD, LDN
Nutrition Education Coordinator/Senior Dietitian
Lake County Health Dept. and Community Health Center

Engaging Dietitians in Sustainable Food Systems in Illinois
Debbie Hillman
Coordinator – Illinois Local & Organic Food & Farm Task Force, Co-Chair – Evanston Food Policy Council
Creating a Sustainable Food System
Jim Braun
Coordinator – Illinois Local & Organic Food & Farm Task Force, Co-Chair – Evanston Food Policy Council

Time	CPE	FRIDAY EVENTS
7:30am		Registration/Exhibits/Breakfast
7:55am		Welcome Holly Maloney, IDA President
8:00 - 8:50am	1	ADA Update Judith C. Rodriguez, RD, PhD, LD, FADA President-elect, American Dietetic Association
9:00 - 9:30am		Exhibits Coffee Service
9:30 - 10:20am	1	Effective Nutrition Communication-You said a mouthful D. Joel Whalen, PhD Associate Professor/Academic Director, Center for Sales Leadership DePaul University, Kellstadt Graduate School of Business
10:30 - 11:20am	1	What might be the health of the U.S. population if we all had enough vitamin D? Dr. Robert Heaney, MD Professor, John A. Creighton University Sponsored by the Midwest Dairy Council Eosinophil Esophagitis: Role of the Dietitian Sally Ritz, RD, LDN, CSP Senior Clinical Nutritionist, Children’s Memorial Hospital
11:30 - 12:20pm	1	Legislative Update Ilinois Dietetic Association Legislative Team
12:20 - 1:20pm	1	Exhibits Poster Session Boxed Lunch
1:30 - 2:20pm	1	The Optimal Diet: Is it Protein, Carbohydrates or Fats? Dr. Donald K. Layman Professor Emeritus University of Illinois, Dept. Food Science & Human Nutrition Sponsored by the Midwest Dairy Council Nutragenomics Alan M. Diamond, PhD Professor, University of Illinois at Chicago
2:30 - 3:00pm		Exhibitors Break
3:00 - 3:50pm	1	General Membership Meeting
4:00 - 4:50pm	1	Using a Lifestyle Patterns Approach for Management of the Obese Patient Robert Kushner, MD, MS Professor of Medicine Northwestern University Feinberg School of Medicine
5:00 - 5:30pm		Taste Testing Melissa Dobbins, MS, RD, CDE Sponsored by the Midwest Dairy Council
5:30 - 6:15pm		IDA Awards Reception Sponsored by the Midwest Dairy Council

	8	TOTAL CPE

Time	CPE	SATURDAY EVENTS
7:30am		Registration and Breakfast
7:55am		Welcome Holly Maloney, IDA President
8:00 - 10:00am	2	Who knows you better? Learning to listen to your clientele for greater positive outcomes Robin Orr, MS, PhD Director of Programming/Nutrition Education University of Illinois Extension Anna Shlachter, MS, RD, LDN Nutrition Education Coordinator/Senior Dietitian Lake County Health Dept. and Community Health Center Engaging Dietitians in Sustainable Food Systems in Illinois Debbie Hillman Coordinator – Illinois Local & Organic Food & Farm Task Force, Co-Chair – Evanston Food Policy Council Creating a Sustainable Food System Jim Braun Coordinator – Illinois Local & Organic Food & Farm Task Force, Co-Chair – Evanston Food Policy Council
10:00 - 10:30am		Coffee Break
10:15 - 11:30am	1	The Rest of the Story - The Real Science behind high fructose corn syrup John White, PhD President, White Technical Research

	3	TOTAL CPE