Continuing
Education
Spring Assembly 2010
Schedule of Events
April 16th & 17th
NOURISH
inspire • motivate • cultivate
Printable Format
Time |
CPE |
FRIDAY EVENTS |
7:30am |
|
Registration/Exhibits/Breakfast
|
7:55am
|
|
Welcome
Holly Maloney, IDA President
|
8:00 - 8:50am |
1 |
ADA Update
Judith C. Rodriguez, RD, PhD, LD, FADA
President-elect, American Dietetic Association |
9:00 - 9:30am
|
|
Exhibits
Coffee Service
|
9:30 - 10:20am
|
1 |
Effective Nutrition Communication-You said a mouthful
D. Joel Whalen, PhD
Associate Professor/Academic Director, Center for Sales Leadership
DePaul University, Kellstadt Graduate School of Business
|
10:30 - 11:20am
|
1 |
What might be the health of the U.S. population if we all had enough vitamin D?
Dr. Robert Heaney, MD
Professor, John A. Creighton University
Sponsored by the Midwest Dairy Council
Eosinophil Esophagitis: Role of the Dietitian
Sally Ritz, RD, LDN, CSP
Senior Clinical Nutritionist, Children’s Memorial Hospital
|
11:30 - 12:20pm
|
1 |
Legislative Update
Ilinois Dietetic Association Legislative Team
|
12:20 - 1:20pm
|
1 |
Exhibits
Poster Session
Boxed Lunch |
1:30 - 2:20pm
|
1 |
The Optimal Diet: Is it Protein, Carbohydrates or Fats?
Dr. Donald K. Layman
Professor Emeritus
University of Illinois, Dept. Food Science & Human Nutrition
Sponsored by the Midwest Dairy Council
Nutragenomics
Alan M. Diamond, PhD
Professor, University of Illinois at Chicago
|
2:30 - 3:00pm
|
|
Exhibitors
Break
|
3:00 - 3:50pm
|
1 |
General Membership Meeting |
4:00 - 4:50pm
|
1 |
Using a Lifestyle Patterns Approach for Management of the Obese Patient
Robert Kushner, MD, MS
Professor of Medicine
Northwestern University Feinberg School of Medicine
|
5:00 - 5:30pm
|
|
Taste Testing
Melissa Dobbins, MS, RD, CDE
Sponsored by the Midwest Dairy Council |
5:30 - 6:15pm
|
|
IDA Awards Reception
Sponsored by the Midwest Dairy Council |
|
|
|
|
| |
8 |
TOTAL CPE |
Back to Main Assembly Info
Printable Format
Time |
CPE |
SATURDAY EVENTS |
7:30am |
|
Registration and Breakfast |
7:55am |
|
Welcome
Holly Maloney, IDA President |
8:00 - 10:00am
|
2 |
Who knows you better? Learning to listen to your clientele for greater positive outcomes
Robin Orr, MS, PhD
Director of Programming/Nutrition Education
University of Illinois Extension
Anna Shlachter, MS, RD, LDN
Nutrition Education Coordinator/Senior Dietitian
Lake County Health Dept. and Community Health Center
Engaging Dietitians in Sustainable Food Systems in Illinois
Debbie Hillman
Coordinator – Illinois Local & Organic Food & Farm Task Force, Co-Chair – Evanston Food Policy Council
Creating a Sustainable Food System
Jim Braun
Coordinator – Illinois Local & Organic Food & Farm Task Force, Co-Chair – Evanston Food Policy Council
|
| 10:00 - 10:30am |
|
Coffee Break |
| 10:15 - 11:30am |
1 |
The Rest of the Story - The Real Science behind high fructose corn syrup
John White, PhD
President, White Technical Research
|
| |
|
|
| |
3 |
TOTAL CPE |
Back to Main Assembly Info
Printable Format
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